THIS IS AN AMAZING DRIED FRUIT BY USING THE FREEZE-DRYING METHOD.
REAL FRUITS, REAL TASTE
- NO PRESERVATIVES
- NO ADDITIVES
- NO ARTIFICIAL COLOURS
- NO ADDED-SUGARS
- GMO-FREE
- GLUTEN FREE 
Certification/ Award: HACCP /DAkkS, Seoul Food Awards by International Food Industry Exhibition

2.
What is freeze drying?
Freeze-drying is a technique that rapidly and simultaneously freezes and dries food below-40°C. This preserves the maximum nutrition that the fruits contain.

Three steps of the freeze-drying process:

1st : The freezing of the fruits at -35°~-40°C

2nd : Ice extraction using a boiler or heat generator

3rd : Removal of water from the fruits

Freeze-drying enables you to enjoy the blessings from Mother Earth: The taste, shape, colour, flavour and health benefits stem from the fruits themselves.
Consuming Method: Can be eaten directly or added into cereal breakfast
Storage Method: Keep away from high temperature and humid conditions. Please consume as soon as possible after opening or put into refrigerator