Ingredient：
Vigna umbellata, hyacinth bean, Corn, Kudzu root, Wolfiporia extensa

Dosage：
Use 8 soup bowls of water (for 2 to 4 persons), put 6 taels of lean pork (having been placed in boiling water for a while) and put all ingredients into water to cook for about 2 hours, add the right amount of salt for a better taste.

Packaging
Net Weight: 147 gram/ bag