SERENISSIMA
A long time ago, the splendour of Venice reverberated like an echo of nobility and excellence all over the Mediterranean. Our labels of this line are inspired by that guarantee of quality: noble and indigenous Italian wines that have been touched by the charm of the Serenissima and, still today, keep the name of Italian quality flying high throughout the world.

PROSECCO D.O.C.
SPUMANTE EXTRA DRY

Tasting notes
A harmonious, balanced, fine and elegant scent, where fruity notes stand out and are pleasantly rediscovered on tasting. Ideal combined with fish dishes and white meats.

GRAPE VARIETY
from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinified in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyards

ORIGIN
provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.

WINEMAKING
it is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks; after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method, the wine is filtered and decanted with isobaric technique, and then bottled.

SPUMANTE TECHNIQUE
the base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.

COLOUR
light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end.

BOUQUET
pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes.

FLAVOUR
this wine is velvety, fresh, lively, fruity, light and fluid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.

ALCOHOL CONTENT
11% vol.

OPTIMAL SERVING TEMPERATURE
4-6°C

PAIRING
excellent by itself as an aperitif. Ideal with all fish dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder

***請理性飲酒 Please drink responsibly