SOY SAUCE 756G
4.4 (20 Reviews)
Volume: 6.64%Weight: 1.19KG
$28.00
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Origin
Hong Kong
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一九四五年創立的廣德隆,創辦人龐氏原在荃灣楊屋道設廠生產,六十年代搬至古洞北,製作豉油外,還炒製蓮蓉豆沙。其中生抽王最聞名,每支生抽王都是老師傅用了最少六個月時間製作而成的,味道偏鹹偏濃,充滿豆香和濃郁的豉油味。

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KWONG TAK LOONG SOY SAUCE 756G
$28.00
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