Furikake which is a dry Japanese seasoning only be sprinkled on top of cooked rice, Mrs. So’s tried to modify its recipe and formulate her own flavor, try to add dried squid, dried shrimp, sunflower seeds to be ingredients and specially seasoned for salted egg yard and garlic. It is not only used to be eaten with rice but also can be sprinkled on top of every dishes to carry out more crispy texture. It is a differentiated seasoning to express our Hong Kong’s cooking style.