Description: A refreshing crisp sake with a touch of nihonbare rice. A very traditional sake for the local region. This sake can also be drunk warm.
Tasting Notes: Simple broth-like nose with hint of rice husk and grassy notes. Palate consists of umami that is acidic. Its finish is dry, clean and short.
Food pairings:
-Grilled Meats/Fish
-Fried Dishes
-Spiced Foods
-Tempura
-Dessert
Technical Data:
- Rice: Nihonbare 日本晴
- Milling Rate: 60%
- Alcohol Content: 16%
- Sake Meter Value: +4
- Area: Osaka (大阪府)
- Sake classification: Crisp
- Dryness: Slightly Dry
- Drinking Temperature: 13°C, 23°C, 45°C
***請理性飲酒 Please drink responsibly