Description: The newest addition to the Rikyubai series. It’s named after the ancestor of the master brewer.
Tasting Notes: Herb-like, vegetal nose. Sweet palate with hints of mangosteen and persimmon with an elegant finish.
Food pairings:
- Aperitif
- Sashimi/Raw
- Seafoods
- Canapé/Small Bites
- Smoked Foods
Technical Data:
- Rice: Yamada Nishiki (山田錦)
- Milling Rate: 50%
- Alcohol Content: 16%
- Sake Meter Value: -10
- Area: Osaka (大阪府)
Sake classification: Aromatic
Dryness: Sweet
Drinking Temperature: 13°C
***請理性飲酒 Please drink responsibly