PIANTAFERRO
In the South of Italy; the earth is dried by the warm sea breeze. The colours are intense and full of energy. Our vineyards grow under the strong Mediterranean Sun. Every grape bunch and every single grape are full of the energy that only this Sun and terrain can give.

CHIANTI D.O.C.G.

Tasting notes
Chianti D.O.C.G. Piantaferro combines well with second dishes of grilled red meats and game.

NAME AND DENOMINATION
Chianti D.O.C.G.

GRAPE VARIETY
100% Sangiovese

ALCOHOL CONTENT
13% vol.

OPTIMAL SERVING TEMPERATURE
18-20° C

PAIRING
Chianti D.O.C.G. Piantaferro combines well with second dishes of grilled red meats and game.

ORIGIN
Tuscany region

WINEMAKING
in order to obtain the Chianti Piantaferro the traditional method has been chosen as vinification technique of the Sangiovese grapes, consisting of a maceration and fermentation process at a controlled temperature of 24-26° C, daily pumpings over a period of 4 to 6 days depending on the vintage, followed by two long replacements for the following 3-4 day, continued by grape draining and pressing. Once concluded the phases of alcoholic and then malo-lactic fermentation autumnal decanting rites can be performed.

STORAGE AND AGEING
hould be stored in a dry dark place at a temperature of 10-14°C. The structure and the alcoholic content of this wine, linked to the elegance of the wood, can provide for a 4 to 5 years aging.

COLOUR
deep ruby by aging, Chianti Piantaferro reaches an interesting granite profile, very consistent and deep.

BOUQUET
intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper. The perfume can be defined as warm, complex and elegant.

FLAVOUR
great start followed by a tannic acid sensation, ending with a pleasant saltiness that leaves the mouth dry; great persistence and excellent aging potential.

***請理性飲酒 Please drink responsibly