Description

For many years, the Cantina Produttori di Valdobbiadene – VAL D’OCA has been pursuing the goal of producing quality wines with the aim of promoting the produce of its members, fostering awareness of the investments made in terms of money and human effort, and communicating its upgrade programme in order to ensure that consumers fully realise that all production stages, from grape growing to bottling of wine are performed with care and skill. For this reason, besides obtaining ISO 9000 certification in February 2002, initiatives have been undertaken in order to improve wine production with:
• satellite mapping of members’ vineyards,
• technical and advisory backing provided by trained agronomists,
• training and update courses for growers,
• selections of crus from areas with a vocation for the production of fine grapes,
• implementation of the BIO project for reconverting 5 hectares of vineyard, from traditional farming to organic farming.
Alongside the strong commitment made in the early part of the production line, Cantina Produttori di Valdobbiadene -VAL D’OCA has implemented a technological update programme aimed at maintaining the quality of the harvest. This involves investments in the vinification, foam forming and laboratory control sectors. Currently, Val D’Oca wines are exported to 33 countries worldwine under the brands VAL D’OCA, CA’VAL and MINU’. This accounts for approximately 25% of company’s total sales volumes.

** Awards:
- 88/100 – GILBERT & GAILLARD 2016
- SILVER MEDAL – MONDIAL DU ROSE’ CANNES 2016
- BRONZE MEDAL – International Wine & Spirit Competition 2016
- BRONZE MEDAL - SOMMELIER WINE AWARDS 2014
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Product group:
ROSE’ SPARKLING WINE -BRUT

Region:
VENETO        

Vintage:
2017

Grape variety:
100% PINOT NOIR

Vinification technique:
STAINLESS STEEL VATS

Fermentation method:
CHARMAT METHOD

Alcohol content:
11,5%

Sugar content:
8 g/l

Suggested serving temperature:
6-8°C.

Tasting Note:
“THIS AWARD WINNING WINE IS A MUST FOR LOVERS OF SPARKLING WINES. THE SPARKLING FERMENTATION TAKES PLACE IN STATE OF THE ART EQUIPMENT FOR THREE MONTHS, DURING WHICH THE NOBLE YEASTS GIVE SOME COMPLEXITY TO THE WINE. ATTRACTIVE PALE SALMON ON THE EYE, WITH FRAGRANT NOTES OF BERRIES. RICHNESS IS NICELY SUPPORTED BY ONDERFUL EXUBERANCE.”

Suggested food to accompany:
FABULOUS AS AN APERITIF OR SERVED WITH FISH OR SHELLFISH

***請理性飲酒 Please drink responsibly