OYSTER SHRIMP ROE NOODLE 6'S
4.6 (8 Reviews)
Volume: 7.81%Weight: 0.39KG
$47.90
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Hong Kong
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Product Details

蝦子麵煮法: 1. 明火:清水1~2碗,同時放麵,待水滾起,用筷子鬆開即可 2. 焗製:全滾水1~2碗,待麵條焗至軟身,用筷子鬆開即可 3. 微波爐:熱水1~2碗,加熱至麵條軟身,用筷子鬆開即可 * 麵餅在製作過程中已蒸熟,可因應個人喜好增减烹煮時間,以控制軟硬度 ** 湯底以真材實料餚製,烹煮後麵及上湯均可食用,可增減水量調較上湯濃度

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HAR KEE OYSTER SHRIMP ROE NOODLE 6'S
$47.90
Add to Cart