Product group:
WHITE SPARKLING WINE

Category:
BRUT

Region and subregion:
VENETO – TREVISO

Appellation:
PROSECCO DOC

Grape variety:
GLERA (85%) PINOTS & CHARDONNAY(15%)

Yield per hectare:
18 TONS

Vinification technique:
STAINLESS STEEL VATS

Second fermentation:
CHARMAT METHOD

Alcohol content:
11%

Sugar content:
10 g/l

Suggested serving temperature:
6-8°C.

Tasting Note:
“ELEGANT FLORAL BOUQUET WITH NOTES OF GREEN APPLE AND LEMON. FRESH AND FRUITY WITH NICE ACIDITY AND SOFTNESS THROUGHOUT. ENJOY CHILLED!!!”

Suggested food to accompany:
AS APERITIF, WITH FISH OR SHELLFISH

***請理性飲酒 Please drink responsibly