Features: Beneficial to the spleen and good for the skin
Suggested Cooking Method (Soyamilk): 1. Soak the soyabeans for 6 hours to remove skin. 2. Add 2 cups of beans to 7 cup of water; use blender to grind and mix. 3. Bring soyamilk to boil; filter out the solids. 4. Bring the soyamilk to boil again and add sugar to taste.