FAIRTASTE Organic Raw Cane Sugar came from crystallized cane juice in Paraguay. It is made by pressing the sugar cane and bringing its juice to boil then crystallized when cool. The crystals are then processed by spinning in a centrifuge to remove excess water and plant materials while retaining the natural hint of molasses flavour and a golden color. Also, reduced processing means that the sugar contains more nutrients but fewer calories than refined white sugars. This raw cane sugar can be used to replace white and brown sugar and it’s perfect for cooking or making desserts. All natural without chemical additives. Better for the environment, healthier for you! .