This is a garden coffee grown near homesteads and is planted at low densities, ranging from 1,000 to 1,800 plants per hectare.
It is a complex, full bodied coffee with floral and citric aroma._x000D__x000D_
Roast Profile: Full City._x000D__x000D_
Taste: Complex, full bodied with full acidity_x000D__x000D_.
Aroma: Floral, Citric._x000D__x000D_