Kakuni (かくに) is one kind of Japanese Cusine, it was developed from Dongpo Pork of Hangzhou.
We are using Japanese sauces, although the cost is relatively high, the natural, high-quality, delicious and healthy of the raw materials are more important.
No any preservatives and MSG in food and the sauces, product is packed in vacuum and sterilized by high temperture 250℉ (around 121℃), NO NEED refrigerated, which saves the space of refrigerator and is convenient to carry out or for camping.