- Seasoning Hot Pot Soup
- Residue included
- Room Temperature storage
- Net Weight: 400g
This product can be stored at room temperature after high temperature sterilization.
The production process is carried out in factories with ISO 22000 certification.
1. Tear off the pack, pour the content into a pot and add 1500-2000ml water (around 4-5 bowls of water) before heating.
2. Add your own ingredients after boiling.