Flavor：Spicy
Features：Elaborately modulated spicery; strictly selected Pixian horsebean chili paste which is fermented entirely by the traditional techniques; authentic Sichuan flavors with lasting fragrance
Storage Method：Under the normal temperature condition, it should be sealed and deposited in a cool, ventilated and dry place; after being opened, it should be refrigerated and used as soon as possible; If the bulged package appears, please don’t consume it
Usage：Adding some water into the pot (bone soup or chicken broth is better), put this product into the pot, after the water is boiling, varieties of food can be boiled in the pot
Multifunction Condiment：This product also can be applied in the cooking of Stewed Beancurd with Minced Pork in Pepper, Poached Spicy Pork Slices, Fried Shrimp with Chilli, Hotchpotch, Duck Blood in Chili Sauce