HOKKAIDO KIRARA MUSENMA

"KIRARA 397" does not easily break down during cooking, and has a full sweetness, graininess and texture. It is suitable for making donburi, spiced rice, fried rice and other dishes. It is active in restaurants throughout Japan.

UNWASHED RICE

Unwashed rice is rice that has been specially treated to remove the bran and impurities beforehand. It is not necessary to wash the rice, but to distribute it evenly in the rice pot before cooking and soak it according to the time after packing so that the rice can absorb enough water. This will make the rice more delicious.