?Kura Master 2020 won the Junmai Daiginjo Division - Gold Award

- Product ingredients: Water, Rice, Rice koji (no added brewing alcohol)
- Sake rice: Gin no Yume (Kochi Prefecture)
- Rice polishing ratio: 45%
- ABV: 15%
- Yeast (if appliable):
- Japanese alcohol content: +2
- Acidity: 1.5

- Aroma: Melon, Japanese peach
- Taste:
- Food pairing: Japanese fish balls, white fish sashimi, shrimp, scallops, seafood pizza, vegetarian tempura
- Taste: rich, sweet with a slightly sour twist

- Recommended drinking method: please refrigerate and drink, room temperature

- Because the water in Kochi Prefecture has less minerals (abbreviation: soft water).
Therefore, sake made with this water will be sweeter, softer, and lighter.

***請理性飲酒 Please drink responsibly