Shrimp is paired with fish meat, the taste is crispy, and the bean curd skin roll is golden and buttery.

Ingredients: Surimi (fish products), Shrimp meat (crustacean products) , Thickener (E1420), Carrot, Onion, Sugar, Salt, Yuba (soybean products), Scallion, Water Chestnuts, Flavour Enhancer (E621, E640, E364(ii), E368, E631, E627, E639, E637), Pepper