Amabuki brewery’s signature Daiginjo sake brewed with Yamadanishiki rice, farmed by
Mr. Yamada, 5th generation of Yamadanishiki producer.
It is polished to 40% and brewed with abelia flower yeast.
This semi-dry sake has elegant aroma, round taste with sharp finish.
This premium sake is worth a try.
***請理性飲酒 Please drink responsibly