Doudet Naudin Bourgogne Chardonnay Blanc 2017
―Burgundy Fine Wine Producer Since 1849
Founded in 1849 by Albert Brenot in Savigny-lès-Beaune, Doudet-Naudin is one of the oldest Burgundy wine Maisons. In 1933 it was acquired by the Doudet family, who have developed and expanded the Maison while preserving its fundamental values: respect for traditions and excellence. Christophe Rochet, the current head of Doudet-Naudin, is committed to maintaining the values of this well-respected Maison while restructuring it.
For almost two centuries we have been producing great wines with a single goal: to reveal and highlight the Burgundy terroir while respecting the values that we hold dear: authenticity and quality.
Domaine Doudet, with over 13 hectares to the north of Côte de Beaune, attests to our expertise. This heritage has great value because of the high quality and diversity of its appellations. The Domaine includes some treasures, such as Corton-Charlemagne Grand Cru, “Les Maréchaudes” Corton Grand Cru, “En Redrescul” Savigny 1er Cru, etc.
In total 15 appellations are produced, all located around the iconic Corton mountain and the village of Savigny-lès-Beaune.
Domaine Isabelle DOUDET has always belonged to the DOUDET family. Today the 13 hectares of this estate are managed by Isabelle, the third generation of this family of wine-growers. Passionate about the vine, Isabelle is also in charge of the winemaking, bringing her talent and a characteristic signature to these superb wines.
The whole Domaine is worked with controlled yields and environmentally-friendly pest management methods. The organic, pesticide-free treatments are reduced to the bare minimum. We practice light ploughing to preserve the overall balance of the vineyard and its ecosystem.
The Domaine’s vines tend to be relatively old, up to 70 years old for the oldest! A sign of our rigour and attachment to the vine is the fact that certain plots are, even today, only worked by hand or ploughed with horses.
Regional Appellation of Bourgogne, our Bourgogne is a selection of grapes
that contribute to produce, each year, a fine and elegant Bourgogne Blanc.
Finesse and good balance depends of our selection based on the origin of the
production, the culture of the vines and of course the well mastered yield.
Mainly made up of clay and chalky marls.
Manual grape harvest. Wine making under controlled temperatures.
Pneumatic press is used and the musts settling in stainless vats.
Maturation in stainless tanks for 8 months in our fresh cellars.
Character And Style:
This Bourgogne proposes a pretty fine nose expressing the ripped fruits or
quince, the broom and the ‘rennet’ apple are guessed. Its pale golden color is
brilliant. On the palate, thanks to quite ripe grapes one appreciates the white
peach, the bergamot, and the exotic nuances of fruits with a slightly citrus
presence. The mouth is fine and elegant with a charming presence on the
palate. It is really pleasant for a regional appellation
Ageing And Service:
To drink now or to keep 2 or 3 years. Temperature of service: 13°C
All the roasted fish, the shells and the shellfish, but also the delicatessen are
recommended for this wine which will have also the delicacy to be a nice
aperitif appreciated by all.
Purchase of intoxicating liquor (contain 1.2% ethyl alcohol by volume) is limited to customers over the age of 18.
***請理性飲酒 Please drink responsibly