VAL D' OCA - BLUE PROSECCO DOC MILLESIMATO EXTRA DRY - 750ML
VAL D' OCA - BLUE PROSECCO DOC MILLESIMATO EXTRA DRY - 750ML
VAL D' OCA - BLUE PROSECCO DOC MILLESIMATO EXTRA DRY - 750ML
VAL D' OCA - BLUE PROSECCO DOC MILLESIMATO EXTRA DRY - 750ML
VAL D' OCA - BLUE PROSECCO DOC MILLESIMATO EXTRA DRY - 750ML
VAL D' OCA - BLUE PROSECCO DOC MILLESIMATO EXTRA DRY - 750ML
BLUE PROSECCO DOC MILLESIMATO EXTRA DRY 750ML
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Origin
Italy
"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
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Description

For many years, the Cantina Produttori di Valdobbiadene – VAL D’OCA has been pursuing the goal of producing quality wines with the aim of promoting the produce of its members, fostering awareness of the investments made in terms of money and human effort, and communicating its upgrade programme in order to ensure that consumers fully realise that all production stages, from grape growing to bottling of wine are performed with care and skill. For this reason, besides obtaining ISO 9000 certification in February 2002, initiatives have been undertaken in order to improve wine production with:
• satellite mapping of members’ vineyards,
• technical and advisory backing provided by trained agronomists,
• training and update courses for growers,
• selections of crus from areas with a vocation for the production of fine grapes,
• implementation of the BIO project for reconverting 5 hectares of vineyard, from traditional farming to organic farming.
Alongside the strong commitment made in the early part of the production line, Cantina Produttori di Valdobbiadene -VAL D’OCA has implemented a technological update programme aimed at maintaining the quality of the harvest. This involves investments in the vinification, foam forming and laboratory control sectors. Currently, Val D’Oca wines are exported to 33 countries worldwine under the brands VAL D’OCA, CA’VAL and MINU’. This accounts for approximately 25% of company’s total sales volumes.

**Awards:
- GOLD – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2019
- SILVER –SAKURA, JAPAN WOMEN’S WINE AWARDS 2019
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Product group:
WHITE SPARKLING WINE

Category:
EXTRA DRY

Region and subregion:
VENETO – TREVISO

Appellation:
PROSECCO DOC

Grape variety:
GLERA (85%) PINOTS & CHARDONNAY(15%)

Yield per hectare:
18 TONS

Vinification technique:
STAINLESS STEEL VATS

Second fermentation:
CHARMAT METHOD

Alcohol content:
11%

Sugar content:
15 g/l

Suggested serving temperature:
6-8°C.

Tasting Note:
“A TERRIFIC VINTAGE PROSECCO IN A STRIKING BLUE BOTTLE. IT HAS FRUITY AROMAS AND NOTES OF APPLE, ACACIA AND WISTERIA FLOWER. FRESH AND ELEGANT, WITH PERFECT BALANCE BETWEEN SOFTNESS AND ACIDITY. ENJOY CHILLED.”

Suggested food to accompany:
AS APERITIF, WITH FISH OR SHELLFISH

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VAL D' OCA - BLUE PROSECCO DOC MILLESIMATO EXTRA DRY - 750ML
VAL D' OCA BLUE PROSECCO DOC MILLESIMATO EXTRA DRY 750ML
$118.00 $338.00
Add to Cart