Akadama (赤玉) was born in 1907 (named as Akadama Port Wine before 1973), beloved in Japan for more than a century.
One of the current popular drinking styles is “Punch”=with soda, ice, and squeeze of lemon. Sweet and refreshing.
Ready-to-drink style can was launched in 2018.
Rich Sweetness and refreshing bubble. Accent of lemon flavor makes good balance, and enhance the food pairing possibility.
Well match with Orthodox Japanese Snacks or Izakaya Light Foods.
***請理性飲酒 Please drink responsibly